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Pizza dough, without pre-dough

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Ingredients for 8 servings:

  • 400 g flour
  • 20 g yeast, preferably fresh
  • 25 g sugar
  • 25 g butter, soft
  • 6 g salt
  • 300 ml milk, lukewarm
  • 1 egg(s), not from the refrigerator

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Put the flour in a bowl, make a well, and add all the remaining ingredients. Simply stir everything together and knead firmly until the dough bubbles. Cover and let it rise in a warm place. After rising, the dough is ready to use. Simply top with whatever you like. Bake at 180°C (350°F) for 30-40 minutes, depending on the topping. 0.75 hours = 45 minutes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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