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Tomato scrambled eggs with fried eggs

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Ingredients for 1 servings:

  • 3 eggs
  • 3 tomatoes
  • 1 onion(s)
  • 1 tbsp olive oil
  • Spice(s) as desired

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

The perfect start to the day

Dice the onions and sauté in olive oil. Wash and slice the tomatoes. Add the tomatoes to the onions and fry. Crack two eggs and stir in. Reduce the heat to low and let the scrambled eggs set briefly. Crack one egg, place it in the center, and fry. Season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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