in Recipes

Scrambled eggs with tomatoes

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Ingredients for 1 servings:

  • 6 cocktail tomatoes
  • butter
  • 2 pinches of salt
  • 2 eggs
  • 1 tsp spice mix for scrambled eggs
  • 4 stalks chives, chopped

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

a quick, hearty breakfast

Wash the tomatoes and slice them thinly. Heat butter in a pan and toss the tomato slices for about 30 seconds. Season with salt and remove from the pan. Crack the eggs into a bowl and whisk thoroughly with the scrambled egg seasoning and chopped chives. Heat a little more butter in the pan, add the egg mixture, and let it set briefly over medium heat. Use a spatula to scrape the egg from the outside in until the eggs are creamy. Remove the scrambled eggs from the pan and serve with the previously prepared tomatoes. Serve with toast, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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