John Myers
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Bavarian Cream with Mango Mirror and Fresh Forest Berries
The perfect bavarian cream with mango mirror and fresh forest berries recipe with a picture and simple step-by-step instructions.
- 375 ml Milk
- 1 Pc. Vanilla pod
- 1 Msp Tonka bean
- 6 leaf Gelatin
- 5 Pc. Egg yolk
- 280 g Sugar
- 375 ml Cream
- 1 Pc. Mango
- 10 g Butter
- Berry
Bavarian cream:
- Whip the cream until stiff and place the gelatine sheet by sheet in cold water. Put the milk in a saucepan. Slice the vanilla pod sideways and add the pulp to the milk. The pod is also added for the time being.
- Heat the milk with the vanilla pod. Next, whisk the egg yolks and sugar with the whisk until the mixture is white and creamy. The sugar must be completely dissolved.
- Now remove the vanilla pod from the milk. Stir the milk into the egg mixture in a bowl. Beat over a water bath over low heat.
- Take the gelatine out of the water, squeeze it out and gradually dissolve it in the cream while stirring.
- Now fill the cream into glasses and cool. Just before gelling, fold in the whipped cream. Now cover the cream and put it in the fridge for a few hours.
Mango mirror:
- Peel the mango and cut into cubes. Caramelize the sugar with the fruit in a pan and add a little butter and tonka bean zest.
- Then puree everything and spread over the hardened Bavarian cream. Wet the berries, turn them in granulated sugar and garnish with them.
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