John Myers
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Original Bavarian Cream on Mango and Cardamom Mirror
The perfect original bavarian cream on mango and cardamom mirror recipe with a picture and simple step-by-step instructions.
Original Bavarian cream
- 3 sheet Gelatin
- 1 piece Vanilla pod
- 100 ml Milk
- 2 piece Eggs separated
- 3 tbsp Powdered sugar
- 1 pinch Salt
Mango cardamom mirror
- 1 piece Mango
- 0,5 tsp Cardamom seeds
- 1 pinch Sugar
- 1 shot Natural mineral water
- 1 pinch Cardamom
Bavarian cream
- Soak gelatine in cold water for the Bavarian cream. Scrape out the vanilla pod and bring to the boil with the pulp in the milk. Pour milk through a sieve. Squeeze out the gelatine and dissolve it in the milk. Separate the eggs, beat the egg yolks with powdered sugar in a mixing bowl to a thick cream. Pour in milk and chill for 20 minutes. Beat egg whites with a pinch of salt until stiff. Stir the cream vigorously once, fold in the egg whites and refrigerate for another 1-2 hours.
Mango cardamom mirror
- For the mango cardamom level, remove the hard outer shells of the cardamom pods and grind them in a mortar. Peel the mango and cut the flesh into larger cubes. Put the pulp with cardamom in the blender and puree.
- First spread the mango puree on the plate and then form dumplings from the cream and place them nicely on the plate.
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