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Vanilla Mascarpone Cream with Fresh Berries (Christian Polanc Dessert)

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Vanilla Mascarpone Cream with Fresh Berries (Christian Polanc Dessert)

The perfect vanilla mascarpone cream with fresh berries (christian polanc dessert) recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Vanilla pod
  • 250 g Mascarpone
  • 250 g Lowfat quark
  • 3 tbsp Sugar
  • 2 Pc. Eggs
  • 3 tbsp Rum
  • 50 ml Coffee espresso
  • 150 g Currants
  • Raspberries
  • Blackberries
  • Blueberries
  1. Marinate the wild berries in the rum and let it steep for at least 1 hour. At the same time, slit open the vanilla pod lengthways and scrape out the pulp. Separate the eggs. Then beat the mascarpone, quark, 2 egg yolks, vanilla pulp and sugar with the whisk until smooth.
  2. Beat the egg whites of the 2 eggs until stiff and then fold in. Put a layer of wild berries in a (dessert) glass and then spread a third of the mascarpone cream on top. Repeat this process again with the top layer of mascarpone cream.
Dinner
European
vanilla mascarpone cream with fresh berries (christian polanc dessert)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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