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Rice or pasta with quick zucchini sauce

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Ingredients for 2 servings:

  • 160 g rice (wild rice mix) or noodles
  • 1 zucchini, yellow
  • 1 zucchini, green
  • 100 ml balsamic vinegar, dark
  • 20 ml whiskey
  • salt and pepper
  • possibly herbs, or garlic etc.
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick food, e.g. for the office (hot or cold)

Cook pasta or rice according to the package instructions. Quarter the zucchini lengthwise and cut into 1 cm thick slices. Heat a little oil in a pan and sear the zucchini until crispy. Drizzle with the balsamic vinegar and whiskey, and finally season with salt and pepper (or other herbs, garlic, etc., if you like). It’s also great to make ahead and take to the office the next day. It tastes great both hot and cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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