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Yatakelt Wot

updated

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Ingredients for 4 servings:

  • 2 onions
  • 1 bunch of spring onions
  • 1 clove(s) garlic
  • 200 g beans, green
  • 3 carrots
  • 5 m.-sized potatoes
  • 2 tomatoes
  • 1 zucchini
  • 200 ml water
  • Salt
  • Ginger powder
  • oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Ethiopian vegetable dish

Dice the onions, slice the spring onions into rings, and sauté both in a little oil until translucent. Dice the tomatoes, add them along with the crushed garlic, and mix with the onions and leeks. Now slice the carrots, dice the potatoes and zucchini, and add them along with the beans. Cook for about 20 minutes with 200 ml of water. Finally, season with salt and ginger powder. Serve with injera.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Siga Wot

Rice or pasta with quick zucchini sauce