in Recipes

Wild garlic butter

updated

Spread the love

Ingredients for 4 servings:

  • 25 g wild garlic, fresh or dried
  • 250 g butter, soft
  • 1 tsp lime juice
  • 1 pinch of salt
  • 1 tsp walnuts, ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the washed wild garlic leaves. Mix the wild garlic puree with the softened butter. Stir in the lime juice, salt, and ground walnuts. Tastes delicious during barbecue season or as a spread on bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla – Lemon – Sticks

Provençal beef ragout