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Wild garlic butter

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Ingredients for 6 servings:

  • 100 g wild garlic
  • 250 g butter, soft
  • 2 tbsp olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Clean and finely chop the wild garlic. Mix it with softened butter and olive oil (this works best in a food processor). Transfer the finished mixture to an airtight container and refrigerate. It’s perfect for any upcoming barbecues.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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