in Recipes

Vanilla – Lemon – Sticks

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Ingredients for 1 servings:

  • 100 g sugar
  • 3 packets of vanilla sugar
  • 3 packs of flavoring, lemon sugar or grated zest of one lemon
  • 200 g butter, soft
  • 325 g flour
  • some baking powder
  • Cake icing, chocolate, ready-made or homemade

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

yields approx. 50-60 pieces depending on size

Make a dough from the ingredients. If the dough still sticks to your hands, add a little flour. Form the dough into logs about 1cm in diameter. Cut the logs into 7cm long pieces, flatten them slightly, and lightly press them 2-3 times with the back of a knife. Preheat oven to 200°C. Carefully place the cookies on a baking sheet lined with baking paper and bake for about 10-12 minutes. Remove from the oven and let cool. Heat the glaze in a water bath and spread it over one half of each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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