in Dessert Recipes

Chai curd with berry compote

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Ingredients for 4 servings:

  • 1 kg low-fat curd cheese
  • 1 tsp ginger powder
  • 1 tsp cinnamon powder
  • 1 tsp cardamom powder
  • 1 tsp Stevia
  • 150 g strawberries
  • 125 g raspberries
  • 1 tsp vanilla powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a sweet, sugar-free breakfast

Mix the quark with the spices and stevia. Heat the strawberries and raspberries in a pan. Simmer for 1-2 minutes, add the vanilla powder, and then set the pan aside to cool for a few minutes. Alternate the chai quark and the fresh compote in a glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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