in

Chocolate-almond chia pudding

Spread the love

Ingredients for 2 servings:

  • 500 ml almond milk (almond drink)
  • 100 g dark chocolate, vegan
  • 5 tbsp chia seeds

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 15 minutes

vegan

Gently heat the almond milk and melt the chocolate in it. Then let it cool and add the chia seeds. Refrigerate for about 2 hours, until the seeds have formed a pudding-like consistency.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Young wild boar leg on pak choi

Belgian rice pudding cake