Wild garlic pesto without cheese

Ingredients for 1 servings:

• 100 g wild garlic
• 20 g mixed seeds, e.g. sunflower seeds, pumpkin seeds, pine nuts
• 50 g olive oil
• 5 g sea salt with dried porcini mushrooms
• Pepper, green, from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with porcini mushroom sea salt

Trim the wild garlic stems, roughly chop the leaves, and place them in a blender. Add olive oil, seeds, and salt, and chop to the desired consistency. Season with pepper to taste. Transfer to a twist-off jar and cover the top layer with a little oil for better preservation. These ingredients make a 140g finished pesto. Since this pesto contains no cheese, it will keep in the refrigerator for several months. If desired, you can add a little more cheese to the pesto before serving.