Red lentil salad

Ingredients for 6 servings:

• 500 g lentils, red
• 5 large carrots
• 2 large onions
• 1 bunch of soup vegetables
• 1 cup sour cream
• 1 jar feta cheese, marinated in oil
• salt and pepper
• oil
• Vinegar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

with carrots, onions and celery

Cook the red lentils according to the package instructions until al dente. In the meantime, slice the carrots, dice the onions and celery (not too small), and cut the leek into rings (wash the leek thoroughly). Heat a little oil in a large pan and fry the carrots. After about 5 minutes, add the celery and onions. After another 5 minutes, add the leek and fry for another 5 minutes. Season the red lentils generously with salt and pepper and mix with the sour cream. Add the roasted vegetables and feta cheese with the oil. Season with vinegar. Let stand for at least an hour, stirring frequently. Season to taste with salt, pepper, and vinegar, if desired.