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Itzehoe porridge

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Ingredients for 1 servings:

  • 400 ml almond milk (almond drink)
  • 2 dates
  • 2 tbsp almond butter
  • 1 tsp, heaped cinnamon
  • 2 tbsp chia seeds
  • 1 cup oatmeal
  • ½ apple
  • some walnuts

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

the ultimate vegan breakfast

Heat the almond milk with finely chopped dates, almond butter, cinnamon, and chia seeds. Add the oats and stir while it simmers. Finely chop half the apple and add it. Chop the walnuts and add them. Top with a little more almond butter, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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