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Power Salad

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Ingredients for 2 servings:

  • ½ bunch parsley
  • ½ bunch chives
  • 1 large head of iceberg lettuce
  • 1 pack of mozzarella, sliced ​​cheese
  • 10 tbsp sunflower oil
  • n. B. Herbs for sprinkling

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Wash and chop the parsley, chives, and iceberg lettuce. Then place everything in a bowl. Finely chop the mozzarella slices and add them to the bowl. Then add the sunflower oil and mix in the herbs. Stir everything well and let it stand for about 5 to 10 minutes. Serve with fish sticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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