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Mashed potatoes with soy schnitzel and spinach with "Blubb"

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Ingredients for 4 servings:

  • 4 schnitzels, vegan
  • 800 g leaf spinach, frozen
  • 2 cups soy cream (Soy Cream Cuisine)
  • 600 g potatoes
  • 4 carrots, if you like mashed potatoes with carrots
  • salt and pepper
  • nutmeg
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simple and vegan without fancy special ingredients

Thaw the spinach. Peel the potatoes and carrots, and cook until tender (usually about 20 minutes). Meanwhile, microwave the spinach for about 4 minutes at 600W, stirring after 2 minutes. Season with a cup of soy cream, salt, pepper, and nutmeg. Fry the soy schnitzel in a pan with a little oil until golden brown. Drain the potatoes and carrots, mash, add the soy cream, and season with salt, pepper, and nutmeg. Serve everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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