John Myers
Ingredients for 1 servings:
- 170 g milk (whole milk)
- 170 g sugar
- 585 g butter
- 30 g egg yolk
- 1 pinch of salt
- 1 packet of vanilla sugar
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
quickly prepared and always successful, without pudding
Combine whole milk, sugar, 85g butter, egg yolks, salt, and vanilla sugar in a saucepan and bring to a boil for 1 minute while stirring. Set aside and let cool for about 30 minutes. Now remove the remaining butter from the refrigerator and cut it into cubes. Pour the lukewarm mixture into a mixing bowl, add the butter cubes, and beat with a hand mixer or food processor until full volume (about 10-15 minutes). These quantities are sufficient for filling, coating, and decorating a cake. Tips: If desired, this cream can be refined with alcohol, liquid chocolate, nougat, etc. I always use vanilla sugar because I prefer a nice white cream without black spots. Of course, it’s up to each individual whether they want to use a vanilla pod or a packet.
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