in Recipes

Homemade sweet cream

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Ingredients for 1 servings:

  • ½ liter of milk
  • 250 g butter, preferably sweet cream

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Reprocessing of butter into cream if none is available

Melt all the butter in warm milk. The milk shouldn’t boil! Then pour the lukewarm milk into a blender and whip until frothy. Refrigerate the mixture for 24 hours, and then the cream is ready to whip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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