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Lemon jam with stevia

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Ingredients for 1 servings:

  • 5 lemons
  • ½ tsp Stevia
  • 25 g Gelfix
  • 300 ml water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

enough for a large jam jar

Wash the lemons thoroughly and slice them, removing the pips and cutting the slices into eighths. Simmer them with water for about half an hour (the peels should be soft), remove from the heat, and stir in the Gelfix mixed with stevia. Simmer for another quarter of an hour and pour into a hot, rinsed glass jar. This way, we can snack on vitamins every day without consuming any added sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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