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Simple egg salad with curry, pineapple and apple

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Ingredients for 6 servings:

  • 250 ml Miracle Whip
  • 1 cup mild yogurt
  • 1 bottle of curry sauce
  • curry powder
  • turmeric
  • salt and pepper
  • 1 dashes Worcestershire sauce
  • 1 small apple
  • 3 slice(s) pineapple, sliced ​​or chunked
  • 10 eggs, hard-boiled

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spicy and fruity

Mix together the mayonnaise, yogurt, and curry sauce. Season with curry powder, a little turmeric, pepper, salt, and Worcestershire sauce. Cut the apple and about 3 pineapple slices (to taste) into very small pieces and fold into the mayonnaise-yogurt-curry mixture. Finally, quarter or eighth the eggs and carefully fold them into the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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