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Pepper salad with tomatoes, onions and sausage

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Ingredients for 4 servings:

  • 2 red bell peppers
  • 2 green bell peppers
  • 500 g tomatoes
  • 1 vegetable onion(s)
  • 250 g meat sausage
  • 2 tbsp vinegar
  • 3 tbsp oil
  • Salt
  • black pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Grandma’s classics

Quarter the peppers and tomatoes, remove the cores, and slice into thin strips. Cut the onion into eighths and slice into thin strips. Dice the sausage. Add the vinegar and oil, mix everything together, and season with salt and pepper. Let stand for about 1/2 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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