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Quick recipe for carrot salad

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 1 apple
  • 1 cup orange juice
  • 1 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

It can’t get any faster!

Wash, peel, and finely grate the carrots. Peel and finely grate the apple. For the dressing, combine the orange juice with a tablespoon of oil, pour over the raw vegetable salad, and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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