in Dessert Recipes

Schupfnudeln with cherries and vanilla sauce

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Ingredients for 2 servings:

  • some butter
  • 500 g Schupfnudeln from the refrigerated section
  • 300 g cherry(s), fresh, pitted
  • 3 tbsp almond flakes or ground or chopped almonds
  • n. B. Dessert sauce (vanilla flavor)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt some butter in a pan, then fry the dumplings for about 8 minutes until golden brown. Add the cherries and almonds and heat through. Serve on plates and drizzle with warm or cold vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schupfnudeln with cherries and vanilla sauce

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