in Recipes

Fried asparagus with garlic

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Ingredients for 2 servings:

  • 1 kg white asparagus
  • 3 cloves garlic
  • olive oil
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the asparagus. Halve the stalks and cut into approximately 5 cm long pieces. Peel and finely chop the garlic. Heat olive oil in a pan. Sauté the asparagus pieces with the diced garlic over medium heat. Continue sautéing for about 10 minutes until the asparagus is lightly caramelized. Season with salt and serve immediately. Tip: If you like, you can also use white or green asparagus for this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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