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Flatbreads or pancakes

updated

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Ingredients for 7 servings:

  • 350 ml mineral water, carbonated
  • 2 cl rum, 54%
  • 130 g brown rice, ground
  • 70 g chickpeas, ground
  • 1 tsp salt
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free, egg-free, dairy-free, vegan

You can save yourself the fat for frying. Turn on the stove, add a frying pan (without fat). Mix the drying ingredients, pour them into the water/rum mixture, not the other way around, and stir well. The pan is now hot enough that you can turn it down a notch. Only pour enough batter into the pan to easily flip the dough with a spatula. Based on an idea by Baumfrau http://www.chefkoch.de/forum/2,64,250863/Brotfladen-aus-der-Pfanne-prima-zum-Fuellen-wie-Eierkuchen-nur-ohne-Ei-Milch-amp-Co.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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