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Tuna spread with QimiQ

updated

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Ingredients for 4 servings:

  • 1 pack of QimiQ (250ml)
  • 500 g cream cheese (Blanc Battu, alternatively low-fat quark)
  • 1 can tuna, in water (drained weight 180g)
  • 3 tbsp chives, finely chopped
  • some salt and pepper
  • some paprika powder
  • capers, if desired, for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low-calorie and low-fat refreshing spread

Stir room-temperature QimiQ in a bowl until smooth. Drain the tuna, shred it, add it to the QimiQ with the remaining ingredients, and mix well. Season to taste. Tip: Spread it on toasted whole-grain toast and garnish with some capers. Additional information: QimiQ is made with single cream and 1.5% edible gelatin. This prevents the liquid from seeping onto the bread, making it ideal for preparation. It can also be refrigerated for several days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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