John Myers
Ingredients for 7 servings:
- 50 g sunflower seeds, ground
- 550 ml water
- 350 g buckwheat, ground
- 1 tsp black cumin, ground
- ½ tsp cumin, ground
- ½ tsp ground paprika granules
- 2 juniper berries, ground
- 1 tsp ground coffee beans
- 1 tsp salt
- 1 pinch(s) of sugar
- 550 g water
- 150 g sauerkraut, cut into small pieces
- oil
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
gluten-free, egg-free, dairy-free, vegan
Combine dry ingredients, add water and sauerkraut, and mix on medium heat for about 5 minutes. Let rest for 30 minutes, then stir again. Heat the oil in the frying pan, reduce heat (approx. 1 level), discard the oil, pour the batter ladleful at a time into the hot frying pan, hold it at a slight angle so the tough batter spreads a little, and fry the batter on both sides without fat. The batter will be about 1.5-2 cm thick. My own recipe.
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