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Dill butter

updated

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Ingredients for 4 servings:

  • 120 g butter
  • 6 tbsp dill
  • 1 tsp lemon juice
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

goes well with steamed fish or grilled salmon

Let the butter soften at room temperature. Finely chop the dill and stir it into the softened butter, then season with lemon juice, salt, and pepper. Then chill. It goes well with steamed fish or fried salmon, or simply on a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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