in Recipes

Roasted onion butter

updated

Spread the love

Ingredients for 1 servings:

  • 2 shallots
  • 1 tsp oil (sunflower oil)
  • Sea salt
  • Cayenne pepper
  • 2 tsp mustard, hot
  • 250 g butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely dice the shallots. Fry them in the oil over medium heat until golden brown, then let cool. Cream the softened butter with salt, cayenne pepper, and mustard until fluffy. Stir in the cooled onions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry sand cake

Illes quick and tasty tomato – onion – potato – vegetable – side dish