in Dessert Recipes

Chocolate-mint dessert with raspberries

updated

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Ingredients for 4 servings:

  • 400 g whipped cream
  • 200 g chocolate mint bars
  • 250 g raspberries, frozen
  • 40 g meringue(s) (meringue puffs)

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

easy and good to prepare

Melt the mint bars, except for 4 for garnish, in the whipped cream. Bring the mixture to a boil briefly. Refrigerate the chocolate cream overnight, then whip until stiff peaks form. Roughly crumble the meringues and fold them in with the thawed raspberries. Divide everything among 4 glasses and decorate with the mint bars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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