in Dessert Recipes

Chocolate semolina porridge

updated

Spread the love

Ingredients for 2 servings:

  • 500 ml milk
  • 40 g semolina, preferably durum wheat semolina
  • 10 g butter
  • 1 tbsp vanilla sugar
  • 2 tsp, levelled cocoa powder
  • 1 pinch of salt
  • Chocolate shavings as desired

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 9 minutes

not only children enjoy it

Briefly rinse a pot with cold water, but do not dry the inside. Pour the milk into the pot, add all the other ingredients, and bring to a boil while stirring with a whisk. Then reduce the heat slightly and continue stirring for about 3-4 minutes, or until the desired consistency is reached. Ladle into bowls, sprinkle with chocolate shavings, and serve with something like compote or applesauce. White chocolate shavings look particularly decorative.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet stuffed with mushrooms and sausage meat

Potato and chanterelle pan with ham and lettuce