Low-carb tiramisu cupcakes

Ingredients for 1 servings:

• 100 g almonds, ground
• 45 g butter
• 3 eggs
• 1 tsp baking powder
• 90 g xylitol (sugar substitute)
• 1 bottle of butter-vanilla flavoring
• 100 g mascarpone
• 1 espresso
• 2 tsp xylitol (sugar substitute)
• 2 drops of bitter almond flavor
• 150 g mascarpone
• 100 ml cream
• 1 bottle of butter-vanilla flavoring
• 4 tbsp xylitol (sugar substitute)
• e.g. baking cocoa

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

low-carb

Make a batter from the ground almonds, softened butter, eggs, baking powder, xylitol, butter vanilla flavoring, and mascarpone. Pour this mixture into muffin cups and bake at 170°C for approximately 20-23 minutes. Let the muffins cool. Prepare an espresso and mix it with the xylitol and bitter almond flavoring. Use a toothpick to poke small holes in the batter of the muffins and spread 1 teaspoon of the refined espresso on each muffin. For the frosting, whip the mascarpone with the xylitol and flavoring. Whip the cream separately and fold it into the mascarpone. Spread the mixture on the cupcakes and dust with a little cocoa powder.