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Herb curd with lots of greens

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 200 g sour cream
  • 400 g crème fraîche with herbs
  • 200 g cream cheese
  • 1 lemon(s)
  • 2 pinches of sugar
  • 10 radishes
  • 3 shallots
  • 1 bunch of chives
  • ½ bunch parsley
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Finely chop the chives and parsley. Dice the radishes and shallots very finely. Combine all dairy products with the juice of half a lemon and the sugar in a bowl and mix with a hand mixer. Add all chopped and sliced ​​ingredients and mix gently again. Season to taste with salt, pepper, and, if desired, the juice of the remaining lemon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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