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Roquefort – Dates

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Ingredients for 1 servings:

  • 300 g blue cheese (Roquefort)
  • 200 g cream cheese
  • Date(s), fresh
  • Salt and pepper, white
  • Pistachios

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

savory finger food, also as an attractive addition to a cheese platter

Mash the Roquefort with a fork and mix with the cream cheese. Season with salt and pepper. Slice the dates lengthwise and remove the stones. Transfer the cheese mixture to a piping bag and pipe it into the dates. Garnish with pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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