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Fresh figs with Roquefort

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Ingredients for 12 servings:

  • 6 figs, fresh
  • 150 g blue cheese (Roquefort)
  • 3 tbsp cream
  • 2 tbsp sherry, fino
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with the buffet at parties, very tasty

Wash and dry the figs, then halve them. Mix the Roquefort with the cream and sherry, and season with pepper. Transfer the cream to a piping bag and pipe it onto the cut sides of the figs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fresh figs with Roquefort