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Chocolate coconut muffins

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 80 g butter
  • 75 g xylitol (sugar substitute) or Sukrin
  • 75 g almond flour
  • 75 g desiccated coconut, ground
  • ½ pack of baking powder
  • 1 tbsp, heaped oat bran
  • 1 tbsp baking cocoa
  • some milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Low-carb

First, combine the dry ingredients, then add the remaining ingredients. Mix everything together until a smooth batter forms and divide it into muffin cups. Bake at 160°C for about 25-30 minutes. My products contain 2.15 carbs per muffin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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