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Deluxe vegetable sauce

updated

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Ingredients for 4 servings:

  • 1 can of tomatoes, chopped
  • 1 pack of tomatoes, pureed
  • 1 onion(s)
  • 4 carrots
  • 1 bell pepper(s)
  • 1 can of corn
  • 2 zucchinis
  • Sugar or liquid sweetener
  • salt and pepper
  • Paprika powder
  • 2 tbsp Ajvar, hot, mild if desired
  • 200 ml broth

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

light and yet really great

Place a saucepan on the stove and heat the pureed and chopped tomatoes with about 200 ml of vegetable stock. Dice the onion, carrots, bell pepper, and zucchini and add them. Stir in the corn and liquid. Season to taste with salt, pepper, and paprika. Add sugar or liquid sweetener (to taste). Thicken with ajvar and simmer for about 30 minutes. We serve this with pasta (of your choice), which I cook al dente. If you like, you can also grate cheese over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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