Simple, quick vegetable soup with glass noodles

Ingredients for 2 servings:

• 500 ml water
• 2 tsp instant chicken broth
• 1 stalk of celery
• ¼ small kohlrabi
• 100 g vegetables (Kaisergemüse), frozen
• 1 leaf of white cabbage
• 50 g glass noodles

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Dice the kohlrabi and cabbage, and slice the celery into rings. Bring the water to a boil and add the chicken stock. Then add all the vegetables and simmer for 10 minutes. Then add the glass noodles and cook for another 2-3 minutes.