in Recipes

coconut milk

updated

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Ingredients for 1 servings:

  • 250 g desiccated coconut
  • 800 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

inexpensive, quick and simple to produce

Bring the desiccated coconut and water to a boil in an uncovered pot. Caution: It boils over easily! Remove from heat immediately. Let stand for 15 minutes. Purée the liquid in a blender or with an immersion blender. Pour the coconut milk through a fine sieve. Squeeze the desiccated coconut well in the sieve with a wooden spoon. Use like canned coconut milk. If you prefer thicker coconut milk, simply use 600 ml of water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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