in Recipes

chili oil

updated

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Ingredients for 1 servings:

  • 100 ml oil (sunflower oil)
  • 2 chili peppers, fresh, red

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ready for use

Wash the chili peppers, remove the stems, and roughly chop the seeds. Combine the oil and chopped chili pepper in a blender and puree. Pour the oil through a fine sieve and pour into a bottle. It can be used for frying, grilling, and seasoning. Store leftovers in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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