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Crostini with goat's cheese, pear and walnut

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Ingredients for 4 servings:

  • 4 slices of ciabatta or baguette
  • 4 tbsp, heaped goat’s cheese
  • ½ pear(s), approx.
  • 6 walnut halves
  • some arugula

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toast the walnut halves in a dry pan until fragrant. Let cool and break roughly. Toast the bread in a toaster or under the broiler until crispy. Quarter the pear and remove the core. Cut into thin slices lengthwise or crosswise. Spread the bread slices thickly with goat cheese, top with arugula and pear slices, and scatter the walnuts on top. Serve immediately to prevent the pears from browning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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