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Crostini with goat's cheese, pear and ham

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Ingredients for 4 servings:

  • 4 slices of ciabatta or baguette
  • 4 slice(s) ham thinly sliced, approx.
  • 4 tbsp, heaped goat’s cheese
  • ½ pear(s), approx.

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quarter the pear, remove the core, and cut into thin slices lengthwise or crosswise. Cut the ham slices into pieces and roll them up as desired. Toast the bread under the broiler or in a toaster, spread a thick layer of goat’s cheese, top with the pear and ham, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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