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Toast with figs

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Ingredients for 4 servings:

  • 4 slices of toast
  • some butter
  • Parmesan
  • 4 figs, fresh
  • some pepper, freshly ground black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Refined and simple

Toast the bread and spread with butter. Cut medium-aged to young Parmesan cheese into 0.5 cm thick slices and place them on the bread, covering them completely. Cut the figs into 0.5 cm thick slices and place them on top of the cheese, covering it completely. Grind the pepper thickly over the bread until it is blackened. Cut each slice into quarters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Toast with figs