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Steak marinade

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Ingredients for 1 servings:

  • 8 tbsp olive oil
  • 3 chili peppers
  • 2 tbsp rosemary, dried or 1 small sprig fresh
  • 1 tbsp sea salt
  • 1 tbsp ground pepper
  • 2 clove(s) garlic, squeezed
  • 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

(not only for steaks), enough for 500 g of meat

Mix all ingredients together and massage well into the meat. Let it sit for about 30 minutes. Perfect for grilling, but can also be fried.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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