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Sweet Chili Dip

updated

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Ingredients for 1 servings:

  • 200 g sour cream, 10% fat
  • 50 g chili sauce, sweet
  • e.g. cayenne pepper
  • 1 clove(s) garlic
  • some salt

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

for grilling or fondue

Combine the sour cream and sweet chili sauce in a bowl. Peel and finely chop the garlic, and add it as well. Stir everything together and season with salt. If it’s not spicy enough, you can add a little cayenne pepper. Let it sit in the refrigerator for another three hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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