in Recipes

Fried cauliflower with fried egg à la Didi

updated

Spread the love

Ingredients for 2 servings:

  • 200 g cauliflower, frozen
  • 4 m.-sized eggs
  • 2 tsp salt
  • 10 g butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Recycling leftovers

Boil the cauliflower in water with a teaspoon of salt until tender. Then cut the cauliflower into florets and slice the florets. Fry the cauliflower slices in a hot pan with butter. In another pan, fry 4 fried eggs. Season the eggs with salt, arrange them with the cauliflower, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower meatball pancakes à la Didi

Wild garlic pesto pizza