Omelette de luxe à la Andi

Ingredients for 2 servings:

• 5 eggs
• 1 tomato(s)
• 50 ml mineral water
• 1 piece(s) leek
• Salt and pepper, white
• some butter
• some olive oil
• 2 slices of bread

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a snack or mid-morning snack

Boil 1 egg hard and wash the tomatoes and leek. Slice the tomato and ring the leek. Peel the egg and slice it too. Set aside 4 slices of tomato and 6 slices of egg. Now dice the rest of the tomato and eggs. Put the 4 raw eggs in a bowl and mix well with the diced eggs, leek rings, and mineral water. Season with salt and pepper. Heat butter and a little olive oil in a pan. Add the egg mixture and fry, turn over, and place on a plate. Cut into 4 pieces, fold together, and arrange on two new plates. Garnish with the tomatoes and egg slices and serve with bread.