Pistachio butter with dried tomatoes

Ingredients for 1 servings:

• 40 g pistachio kernels
• 1 tbsp, heaped tomatoes, dried
• 70 g butter
• e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Vegetarian

If desired, roast the pistachios for more flavor. Chop a sun-dried tomato from a jar and puree all ingredients with the butter using an immersion blender or a blender, then season with salt and pepper. I deliberately used less butter and no onions or garlic here, as this is a delicious alternative to classic herb butter. Tips: I used up some unsalted pistachios that had been open for a few days, so the extra roasting is definitely worth it. If you prefer, you can also use salted butter, but be careful with the salt.